MENU
At HAPE, everything is homemade.
Our ingredients are carefully selected via local producers.
For more freshness, our menu changes with the seasons 🌸
STARTERS
A delicious starter to share?
Stracciatella
The creaminess of burrata
€5
Velouté Fall in love
Butternut squash, crushed pistachios, pickled onions
€4
Burrata crémeuse Superstar
Burrata 100g, basil pesto, candied cherry tomatoes
€9
Burrata crémeuse Truffle Addict
Burrata 100g, White truffle
€12
PIZZAS
Our pizza dough is sourdough, which makes it crispier and easier to digest!
Creamy marguerite
Tomato coulis, fior di latte, stracciatella, basil pesto
€12
Perette Chérie
Tomato coulis, fior di latte, burrata, blue cheese, raclette, semi-fresh goat’s cheese
€14
Guylène Farmer
Tomato coulis, pea cream with mint, smoked beetroot caviar, candied cherry tomatoes, marinated red onions, crushed almonds, basil pesto
€15
Queen des prés
Tomato coulis, milk flower, pork coppa, brown mushrooms
€15
Cot Cot Claudette
Tomato coulis, fior di latte, pork coppa, egg, parmesan
€17
Coppa comme cochon
Crème fraîche, fleur de lait, pork coppa, burrata, parmesan, candied cherry tomatoes
€18
Tell me the truffle
Crème fraîche, fior di latte, burrata, coppa, candied cherry tomatoes, truffle
€19
Courge poursuite
Butternut squash caviar, fior di latte, stracciatella, candied cherry tomatoes, marinated red onions, crushed pistachios
€16
EXTRAS
An extra to add to your delicious pizza or salad?
Cheese
Parmesan cheese
€3
Burrata
€4.50
Stracciatella
€4.50
Meat
Pulled-pork
€3
Coppa
€3
Other
Ravioles
€2
Egg
€1.50
Mushrooms
€2
Crème de truffe
€4.50
Truffle
€5.50
Tomates confites
€2
Amandes
€2
Pesto
€2
RAVIOLES
Raviole is a delicious specialty from Drôme, made from dough stuffed with cheese.
Gratin Truffe or dare
Comté ravioles, crème fraîche, fleur de lait, mushrooms, truffle cream.
Served with a homemade velouté
€17
Gratin Raymonde & merveilles
Comté ravioles, crème fraîche, fleur de lait, raclette, pulled pork cooked for 12 hours, red onions.
Served with a homemade velouté
€17
Gratin En voiture salmone
Comté ravioles, crème fraîche, fleur de lait, salmon trout, semi-fresh goat cheese.
Served with a homemade velouté
€17
DESSERTS
An homemade dessert?
Panna-cotta with raspberry coulis
€6
Lemon tart
Accompanied by pistachio pieces
€7
Moelleux au chocolat
Accompanied by tonka bean custard and walnut crumble
€8